Freshly baked sourdough loaves cooling on racks inside a neighbourhood bakery at opening time

Fresh from 7am

Sourdough baked on site, ready with the morning light

Drop by for daily bread and pastries, all baked in our neighbourhood bakery. Pre-order your weekend loaf ahead so your favourite is waiting for you.

Every loaf is baked here each morning, with weekend pre-orders available.

Baked fresh for the neighbourhood

From the first trays at 7am to weekend pre-orders, every loaf, bun and pastry is made on site by our bakery team.

  • Ovens on from 7am

    Come by from 7am for fresh bread and pastries while they are still warm. Early shelves are stocked straight from the oven.

    Freshly baked bread and pastries being set out in the bakery early in the morning
  • Made here, start to finish

    We mix, shape and bake everything on site. What you pick up at the counter was made right here in the bakery.

    Baker shaping sourdough dough by hand at a workbench inside the bakery
  • Weekend loaves, reserved

    Pre-order your weekend sourdough and collect it when it suits you. It is a simple way to make sure your loaf is waiting.

    Wrapped sourdough loaves set aside for customer pickup at the bakery counter

How weekend pre-orders work

  1. Choose your loaf

    Pick the sourdough you want for the weekend and place your order ahead of time.

  2. We bake it on site

    Your loaf is made in our bakery with the rest of the morning bake, fresh from the oven.

  3. Collect from 7am

    Stop by from 7am and pick up your order from the shop, ready for the weekend.

Reserve your weekend loaf

Fresh sourdough is baked on site each morning from 7am. Place your pre-order now and pick up your loaf when the weekend starts.

Pre-order now